If you’re looking for the best spots in Cardiff to grab some delicious plant-based delights, then look no further! Ex-stuntman, professional skateboarder, and vegan cookbook author Matthew Pritchard shares his favourite vegan food spots in Cardiff
In our latest Big Interview, Pritchard shared that Cardiff’s Anna Loka restaurant is among his preferred places for enjoying a plant-based meal when not cooking at home.
Anna Loka is Cardiff’s first 100% vegan restaurant. With an extensive menu, there is something for everyone!
You can also find Anna Loka at various events around South Wales, as they’ve recently acquired a food trailer. If you’re looking to explore the flavours of Anna Loka, head to their website to book your table or visit their Instagram to find out where their next food pop-up will be!
The Naked Vegan
When it comes to satisfying his sweet tooth, Pritchard revealed his guilty pleasure, The Naked Vegan Bakery.
Nestled in Cardiff Market, The Naked Vegan serves up an array of 100% vegan treats. Whether it’s dipped cookie sandwiches or doughnuts, you’re truly spoilt for choice.
Check out their delicious range of treats via their facebook!
If you’re looking for a tasty vegan pizza in Cardiff, Pritchard recommends another Cardiff Market favourite, Ffwrnes Pizza. With a range of vegan options available, Ffwrnes is a must-visit for pizza lovers.
Whilst Pritchard’s go-to is a vegan cheese and tomato, there are lots of vegan options available for you to try.
Learn more about Ffwrnes pizza here
Last but certainly not least, Pritchard’s final recommendation for delicious plant-based food is Tidy Kitchen. Founded by chef Laura Willett, Tidy Kitchen’s mission revolves around making wholesome and nourishing food accessible to everyone.
With offerings ranging from salad bowls to grazing boards, Tidy Kitchen boasts a range of vegan options. Pritchard shared he’s a big fan of their salad dressings.
Conveniently located at the rear of Museum Place in Cardiff, why not drop by and indulge in their deliciously nutritious, plant-based offerings? Explore their full range here