Cardiff Business Club is delighted to announce the appointment of Chelsea Pinches-Burrowes to its Board of Directors.
Chelsea brings over a decade of experience in marketing and project management and is a well-known figure in Cardiff’s creative and entrepreneurial landscape. As the founder of marketing agency WCS and the owner of Cardiff Life Magazine, she is at the heart of the city’s vibrant culture, driving forward-thinking campaigns across the region. In 2023, Chelsea was named Creative Entrepreneur of the Year at the prestigious Great British Entrepreneur Awards, cementing her reputation as a bold and innovative leader.
Her appointment is part of Cardiff Business Club’s wider strategy to evolve its leadership team. The Club’s board is now made up of a diverse and highly entrepreneurial group of individuals, reflecting a modern Cardiff and a renewed energy for engaging the business community in fresh, dynamic ways.
Founded in 1912, Cardiff Business Club is the leading organisation of its kind in Wales. The Club hosts a programme of high-profile dinners between September and June, featuring speakers of international standing. Events are held in central Cardiff and are open to both members and non-members. Membership offers discounted access to all Club events.
Cardiff Business Club Chairman, Phil Jardine said:
“Chelsea brings not only extensive professional expertise but also an authentic passion for Cardiff’s cultural and business scene. Her insight, creativity and entrepreneurial drive will be a huge asset as we continue to shape the future of Cardiff Business Club.”
Chelsea Pinches-Burrowes said:
“I’m honoured to be joining the Board of Cardiff Business Club, an institution that’s long played a key role in shaping the business landscape of our city. As someone passionate about Cardiff’s creative and entrepreneurial scene, I’m especially excited about connecting emerging talent and young entrepreneurs with a club so rich in expertise, heritage and local influence. There’s a real opportunity to bridge generations, spark new conversations, and I’m excited to play a part in it.”
